Power Hot Chocolate
1.5 cups skim milk
1.5 T unsweetened cocoa powder
1-2 t Torani sugar free vanilla syrup (to taste)*
Peppermint candy cane (for garnish), optional
Place all ingredients except candy cane in a small saucepan over medium-high heat. Stir until mixture is hot and cocoa powder is fully incorporated. If desired, garnish with a candy cane and allow it to melt into the cocoa to make peppermint cocoa.
*If you don't have syrup, you can use a packet of Splenda and a teaspoon of vanilla extract.
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