Recipe
16 oz packaged gnocchi (or 1.5 cups uncooked pasta)
1 can cannellini beans, drained and rinsed
1 cup peas, fresh or thawed frozen
1/2 bunch asparagus, cut into 2 inch pieces
2 T olive oil
juice of 1/2 lemon
2 t fresh thyme, chopped
Parmesan cheese (optional)
Place asparagus, beans and peas in colander in sink. Cook gnocchi according to package directions. Pour excess water from cooked gnocchi into the colander containing the vegetables. Place vegetables and gnocchi back in pan. Add oil, lemon juice, and thyme and stir to coat evenly. Serve topped with cheese, if desired.
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